This is one of my favourite dahl dishes and this recipe could easily feed up to six people if having it with rice.
As with most of my recipes, it’s been borrowed from elsewhere, this one is from The Happy Pear.
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Sandra’s Tofu Thai Curry
1 punnet mushrooms1/2 block of Tofu1/2 jar Green Thai Curry Paste1 can Coconut milk (reduced or regular)1 Veg Stock150 grams red lentils (about 1/2 cup)1 courgetteSugar snap peasHead of brocolli So pop 1 punnet of mushrooms, a half block of tofu, 1/3 of a jar of green curry paste, 1 can of reduced fat coconut, …