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Pickled Jalapeño Peppers

Ingredients 1 cup white vinegar 1 cup water 2 smashed cloves garlic  2 tablespoons sugar 1 TBPS salt 1 TBSP sugar 1 tsp Dried Oregano 2 tsp Peppercorns  7-8 sliced jalapeno peppers   Instructions Combine the vinegar, water, garlic, sugar, and salt in a pot and bring to a boil. Add your jalapeno slices, stir, and remove from heat. Leave for about 10 minutes then  remove the jalapenos and …


Pickled Sushi Ginger

Just a nubbin of fresh ginger will make a nice jar of sushi ginger to keep in the fridge. This recipe makes a small batch, so multiply according to the amount you’d like to preserve. It’s a fun way to preserve a glut of ginger, including the skin. Pickled ginger can be used in place …