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Pickled Sushi Ginger

Just a nubbin of fresh ginger will make a nice jar of sushi ginger to keep in the fridge. This recipe makes a small batch, so multiply according to the amount you’d like to preserve. It’s a fun way to preserve a glut of ginger, including the skin. Pickled ginger can be used in place …

Indian

Shrimp Masala

Learn how to make a quick and easy spicy shrimp masala.

Chicken Madras (1)

How to Make an Authentic Chicken Madras in 10 Minutes

Chicken Dishes Indian

Chicken Jalfrezi

Dahls Vegan

Green Lentil/Coconut Dahl

This is one of my favourite dahl dishes and this recipe could easily feed up to six people if having it with rice.
As with most of my recipes, it’s been borrowed from elsewhere, this one is from The Happy Pear.

Thai Vegan

Sandra’s Tofu Thai Curry

1 punnet mushrooms1/2 block of Tofu1/2 jar Green Thai Curry Paste1 can Coconut milk (reduced or regular)1 Veg Stock150 grams red lentils (about 1/2 cup)1 courgetteSugar snap peasHead of brocolli So pop 1 punnet of mushrooms, a half block of tofu, 1/3 of a jar of green curry paste, 1 can of reduced fat coconut, …

Spice Mixes

Madras Spice Mix

Optional whether you roast the whole spices first or not…

Chicken Dishes Indian

Chicken Korma

Fry 1 Cinnamon Stick with some cumin seeds
Add asefatida

Breads

Chapati

140g wholemeal flour 140g plain flour, plus extra for dusting 1 tsp salt 2 tbsp olive oil plus extra for greasing 180ml hot water or as needed In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough …

Breads

Naan

260g self raising flour Tsp sugar, salt and baking powder. Mix. Make well, add one cup yogurt, drizzle olive oil and splash of milk as needed. Crushed garlic and coriander and melted butter.

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