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Chicken Dishes Indian

Chicken Biryani

Originally from Persia, and introduced in India by Mughal rulers, the dish is a delight to eat and a challenge for chefs to prepare. In a perfect pot of biryani, every grain of rice is separate, yet infused with aromas of various spices and has meat or vegetables paired with it

Pickling

Pickled Jalapeño Peppers

Ingredients 1 cup white vinegar 1 cup water 2 smashed cloves garlic  2 tablespoons sugar 1 TBPS salt 1 TBSP sugar 1 tsp Dried Oregano 2 tsp Peppercorns  7-8 sliced jalapeno peppers   Instructions Combine the vinegar, water, garlic, sugar, and salt in a pot and bring to a boil. Add your jalapeno slices, stir, and remove from heat. Leave for about 10 minutes then  remove the jalapenos and …

Chicken Dishes Indian

Chicken Madras

Invented for the British during the 19th century, and originally hailing from the city of Madras (now Chennai) – the capital of the Tamil Nadu region of South India – Madras curry powder is a subtle blend of aromatic spices, with a mild chilli kick.

Chicken Dishes Indian

Chicken Jalfrezi

Jalfrezi represents exactly what Indian restaurant food is — a mixture of ‘Kareh Masale’ — raw spices (cardamom, garlic, ginger, cinnamon stick, bay leaves and more) cooked into a fat (ghee, oil or coconut oil for South Indian dishes) topped with fresh onions which slowly absorb the flavour of spices.

Thai Vegan

Sandra’s Tofu Thai Curry

1 punnet mushrooms1/2 block of Tofu1/2 jar Green Thai Curry Paste1 can Coconut milk (reduced or regular)1 Veg Stock150 grams red lentils (about 1/2 cup)1 courgetteSugar snap peasHead of brocolli So pop 1 punnet of mushrooms, a half block of tofu, 1/3 of a jar of green curry paste, 1 can of reduced fat coconut, …

Chicken Dishes Indian

Chicken Korma

Korma is a cherished South Asian dish with Mughlai origins. The word ‘korma’ (or qorma) means ‘to braise’, or pan-sear. In the Pakistani and North Indian way of preparation, chicken is sautéed in ghee/oil and whole spices before a blend of yogurt and fried onions is added to produce a rich curry.