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Pickled Sushi Ginger

Just a nubbin of fresh ginger will make a nice jar of sushi ginger to keep in the fridge. This recipe makes a small batch, so multiply according to the amount you’d like to preserve. It’s a fun way to preserve a glut of ginger, including the skin. Pickled ginger can be used in place …

Thai Vegan

Sandra’s Tofu Thai Curry

1 punnet mushrooms1/2 block of Tofu1/2 jar Green Thai Curry Paste1 can Coconut milk (reduced or regular)1 Veg Stock150 grams red lentils (about 1/2 cup)1 courgetteSugar snap peasHead of brocolli So pop 1 punnet of mushrooms, a half block of tofu, 1/3 of a jar of green curry paste, 1 can of reduced fat coconut, …



140g wholemeal flour 140g plain flour, plus extra for dusting 1 tsp salt 2 tbsp olive oil plus extra for greasing 180ml hot water or as needed  In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough …



260g self raising flour Tsp sugar, salt and baking powder. Mix. Make well, add one cup yogurt, drizzle olive oil and splash of milk as needed. Crushed garlic and coriander and melted butter.