Just a nubbin of fresh ginger will make a nice jar of sushi ginger to keep in the fridge. This recipe makes a small batch, so multiply according to the amount you’d like to preserve. It’s a fun way to preserve a glut of ginger, including the skin. Pickled ginger can be used in place …
Shrimp Masala
Learn how to make a quick and easy spicy shrimp masala.
Chicken Madras (1)
How to Make an Authentic Chicken Madras in 10 Minutes
Green Lentil/Coconut Dahl
This is one of my favourite dahl dishes and this recipe could easily feed up to six people if having it with rice.
As with most of my recipes, it’s been borrowed from elsewhere, this one is from The Happy Pear.
Sandra’s Tofu Thai Curry
1 punnet mushrooms1/2 block of Tofu1/2 jar Green Thai Curry Paste1 can Coconut milk (reduced or regular)1 Veg Stock150 grams red lentils (about 1/2 cup)1 courgetteSugar snap peasHead of brocolli So pop 1 punnet of mushrooms, a half block of tofu, 1/3 of a jar of green curry paste, 1 can of reduced fat coconut, …
Madras Spice Mix
Optional whether you roast the whole spices first or not…
Chicken Korma
Fry 1 Cinnamon Stick with some cumin seeds
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