Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • 2 smashed cloves garlic 
  • 2 tablespoons sugar
  • 1 TBPS salt
  • 1 TBSP sugar
  • 1 tsp Dried Oregano
  • 2 tsp Peppercorns 
  • 7-8 sliced jalapeno peppers  

Instructions

  • Combine the vinegar, water, garlic, sugar, and salt in a pot and bring to a boil. Add your jalapeno slices, stir, and remove from heat.
  • Leave for about 10 minutes then  remove the jalapenos and place in a jar. Cover with the remaining liquid from the pot.