1 TBSP Ground Red Chili Pepper
(Kashmiri or other mild to medium red chili pepper)
10 Curry Leaves dried and crushed
2 TBSP Ground Coriander Seeds
1 TSP Ginger ground dried
1 TSP Fenugreek Leaves dried and crushed
1 TBSP Turmeric powder
1/2 TSP Cinnamon ground
Pinch Clove ground
Pinch Nutmeg ground
1 TBSP Ground Red Chili Pepper
(Kashmiri or other mild to medium red chili pepper)
10 Curry Leaves dried and crushed
2 TBSP Ground Coriander Seeds
1 TSP Ginger ground dried
1 TSP Fenugreek Leaves dried and crushed
1 TBSP Turmeric powder
1/2 TSP Cinnamon ground
Pinch Clove ground
Pinch Nutmeg ground