- Fry 1 Cinnamon Stick with some cumin seeds
- Add asefatida
- Add TBSP Ginger paste
- Add TBSP Garlic Paste
- Add 4 Onions blended with chili (without seeds)
- SALT
- Add chicken – fry for a while
- Add chopped peppers
- Add 1/2 tin coconut milk
- Keep on medium heat
- Add 2-3 TBSP almond powder
- Optional – 1tsp sugar