Just a nubbin of fresh ginger will make a nice jar of sushi ginger to keep in the fridge. This recipe makes a small batch, so multiply according to the amount you’d like to preserve. It’s a fun way to preserve a glut of ginger, including the skin. Pickled ginger can be used in place …
Green Lentil/Coconut Dahl
This is one of my favourite dahl dishes and this recipe could easily feed up to six people if having it with rice.
As with most of my recipes, it’s been borrowed from elsewhere, this one is from The Happy Pear.
Sandra’s Tofu Thai Curry
1 punnet mushrooms1/2 block of Tofu1/2 jar Green Thai Curry Paste1 can Coconut milk (reduced or regular)1 Veg Stock150 grams red lentils (about 1/2 cup)1 courgetteSugar snap peasHead of brocolli So pop 1 punnet of mushrooms, a half block of tofu, 1/3 of a jar of green curry paste, 1 can of reduced fat coconut, …
