Okay so they're mostly Indian!

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Breads

Chapati

140g wholemeal flour 140g plain flour, plus extra for dusting 1 tsp salt 2 tbsp olive oil plus extra for greasing 180ml hot water or as needed  In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough …

Breads

Naan

260g self raising flour Tsp sugar, salt and baking powder. Mix. Make well, add one cup yogurt, drizzle olive oil and splash of milk as needed. Crushed garlic and coriander and melted butter.