Learn how to make a quick and easy spicy shrimp masala.
How to Make an Authentic Chicken Madras in 10 Minutes
This is one of my favourite dahl dishes and this recipe could easily feed up to six people if having it with rice.
As with most of my recipes, it’s been borrowed from elsewhere, this one is from The Happy Pear.
1 punnet mushrooms1/2 block of Tofu1/2 jar Green Thai Curry Paste1 can Coconut milk (reduced or regular)1 Veg Stock150 grams red lentils (about 1/2 cup)1 courgetteSugar snap peasHead of brocolli So pop 1 punnet of mushrooms, a half block of tofu, 1/3 of a jar of green curry paste, 1 can of reduced fat coconut, …
Optional whether you roast the whole spices first or not…
Fry 1 Cinnamon Stick with some cumin seeds
140g wholemeal flour 140g plain flour, plus extra for dusting 1 tsp salt 2 tbsp olive oil plus extra for greasing 180ml hot water or as needed In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough …
260g self raising flour Tsp sugar, salt and baking powder. Mix. Make well, add one cup yogurt, drizzle olive oil and splash of milk as needed. Crushed garlic and coriander and melted butter.