Pickling

Pickled Sushi Ginger

Just a nubbin of fresh ginger will make a nice jar of sushi ginger to keep in the fridge. This recipe makes a small batch, so multiply according to the amount you’d like to preserve. It’s a fun way to preserve a glut of ginger, including the skin. Pickled ginger can be used in place …

Thai Vegan

Sandra’s Tofu Thai Curry

1 punnet mushrooms1/2 block of Tofu1/2 jar Green Thai Curry Paste1 can Coconut milk (reduced or regular)1 Veg Stock150 grams red lentils (about 1/2 cup)1 courgetteSugar snap peasHead of brocolli So pop 1 punnet of mushrooms, a half block of tofu, 1/3 of a jar of green curry paste, 1 can of reduced fat coconut, …

Breads

Chapati

140g wholemeal flour 140g plain flour, plus extra for dusting 1 tsp salt 2 tbsp olive oil plus extra for greasing 180ml hot water or as needed  In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough …